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- a. உளுந்தினாலும் அரிசி மாவினாலும் செய்த ஓர் வகைப் பணிகாரம்.
b. A preparation from flours of black gram and rice – Pappadams. The name is derived from Appu which means to clap on with the hand. It is a light thin cake made either of the flour of Phaseolus Mungo or black gram or other flours and flavoured with salt and asafoetida. Whenever required it is fried in ghee or oil, and eaten with rice or other articles of food.